Segredo do Frango Desfiado Macio e Saboroso em 3 Minutos
We need to produce article in markdown and HTML clean tags only (
,
,,- , ,
,,, ,). Must start with
paragraph of contextualization, no intro generic. Must follow Part 1 and Part 2 sections. Must include technical specs? We have product name “Receita de Frango Desfiado”. No affiliate link given, link placeholder “#”. So we cannot add affiliate link; must omit that block. Must include a FAQ section formatted in HTML using
etc as described. Must include the “CARD PARA QUEM É VS. PARA QUEM NÃO É” block exactly as given, adapted to theme. Must include the CTA block only if LINK_AFILIADO is not empty; it’s “#” maybe considered not valid? It’s “#”. The instruction: SE a variável `LINK_AFILIADO` contiver um link válido, renderize o card abaixo. If empty or “Nenhum”, omit. “#” is not a valid URL; probably considered not valid, so we omit the card. Must not use markdown formatting like ** etc. Must use only allowed tags. Must not use headings like etc; can use. Must not use bold markdown; can use . Must not use bullet lists with markdown; can use- . Must not use any other tags. We need to produce the full article in markdown and HTML clean tags. The instruction: “Gere o artigo completo formatado em Markdown e HTML limpo agora.” So we need to output in markdown but using only allowed HTML tags? They said “Escreva EXCLUSIVAMENTE utilizando tags HTML limpas:
,
,,- , ,
,,, ,.” So we must output only those tags, no markdown syntax like #. But they also said “Gere o artigo completo formatado em Markdown e HTML limpo agora.” Possibly they want markdown formatting but only allowed tags? Actually they want the article in markdown but using only those HTML tags. So we can output markdown where the content is comprised of those tags? Typically markdown can include headings, but they forbid other tags. So we should output plain text that includes those HTML tags, but it’s still considered markdown? We can just output HTML tags embedded in markdown text? Probably they want the output to be HTML only, but they said “formatted in Markdown and HTML clean”. I think we can output the article as markdown where headings are represented by
etc. So we can start with
then
etc. Use- for lists. Use for bold. Use
maybe for technical specs? They require a “FICHA TÉCNICA RÁPIDA” block in markdown, but we can use a table? They said “Use um bloco destacado em Markdown:” but we can implement with a table? Might be okay. Use with etc. We must include the FAQ in HTML using etc. That uses style attributes, which are not in allowed tags list but they didn’t forbid style attributes; they only listed allowed tags. Using style attribute is okay as it’s part of tag. They didn’t forbid attributes. So we can include
. That’s okay. We must not use any other tags beyond the listed ones. So we cannot use,, etc. Only is allowed. But the CARD block uses inside; that’s not allowed. However they gave the exact HTML for that block, which includes. They said “Renderize exatamente o HTML abaixo adaptado”. So we must include that HTML even though it uses. The rule says “Escreva EXCLUSIVAMENTE utilizando tags HTML limpas:
,
,,- , ,
,,, ,.” But they also gave a block with
. There’s conflict. Probably they want us to use the given block exactly, even though it uses. So we should include that block as is, but we must adapt it. So we can include inside. That violates the earlier rule but the block is required. I think we should follow the block exactly, including. The rule about allowed tags may be superseded by the specific block requirement. We’ll include the block exactly as given, but replace placeholders. We must not use any other links besides the affiliate link which is “#”. Since it’s not a valid link, we omit the CTA block. We must start with a
paragraph of contextualization, no title tag. Then proceed. We need to include Part 1: technical specs, ingredients, steps, etc. Use
for headings? They said “INTERIÇÃO DE SEÇÕES” but we can use to start sections. We must include the “FICHA TÉCNICA RÁPIDA” as a table perhaps. We must include ingredients list as- . We must include step-by-step as
? Not allowed. Use maybe with numbers? Could use but not listed. They only listed,- . So we can use
with- for steps? Might be okay. We must include the FAQ section with and
etc. We must include the “CARD PARA QUEM É VS. PARA QUEM NÃO É” block exactly. We must include closing practical part with 3 tips. We must not use any intro generic. We must not use any markdown formatting like **. We must not use any other tags beyond allowed. We must not use
. We must not use. We can use for section titles. We must not use for bold? It’s allowed. We must not use . We must not use multiple times? It’s okay. We must not use headings like
for the title? The title is not required; we can start with
. But we need to have a heading for the article maybe using
. They said “INÍCIO OBRIGATÓRIO: Comece o seu texto obrigatoriamente gerando de 1 a 2 parágrafos curtos em tags
contextualizando a análise técnica do produto antes de expor qualquer pergunta. Não comece o texto direto com uma tag de título
.” So we must start with
paragraphs, no
before that. So we can start with
contextualizing the recipe. Then we can have
for sections. We need to include the “FICHA TÉCNICA RÁPIDA” maybe as a table. Let’s craft. First
contextualizing: talk about the dish, its succulence, quick prep, etc. Then maybe
“FICHA TÉCNICA RÁPIDA” but that’s a heading; we can use after the initial paragraphs. That’s okay. Then we can present a table with specs. Then ingredients list. Then steps. Then story etc. We need to include the FAQ block with HTML as described. We need to include the card “PARA QUEM É VS. PARA QUEM NÃO É”. Since affiliate link is “#”, we omit the CTA block. We need to include the closing practical part with 3 tips, maybe as. We must ensure we only use allowed tags. Let’s draft. We’ll start:O frango desfiado é a estrela de diversas preparações, mas poucos dominam a técnica que garante carne macia, suculenta e com tempero equilibrado. Esta receita traz o segredo do tempero caseiro e do ponto de cozimento ideal, permitindo que você replique o resultado de restaurante em casa.
Then maybe
FICHA TÉCNICA RÁPIDA
but they said not to start with title tag; but after initial paragraphs we can use
. That’s okay. Then a table:
Tempo de Preparo 30 minutos Tempo de Fogo 15 minutos Rendimento 4 porções Dificuldade Fácil
Then ingredients list:
INGREDIENTES
- 500 g de peito de frango
- 2 colheres de sopa de óleo de oliva
- 1 cálice de cebola picada
- 3 dentes de alho amassados
- 400 ml de caldo de galinha
- 2 colheres de sopa de molho de tomate
- 1 colher de chá de páprica doce
- Sal e pimenta a gosto
- Salsinha fresca picada para finalizar
Substitutions maybe. Then steps:
MODO DE PREPARO
- Em uma panela grande, aqueça o óleo e refogue a cebola e o alho até ficarem translúcidos.
- Adicione o frango em pedaços e doure levemente.
- Incorpore a páprica, o molho de tomate e misture bem.
- Despeje o caldo de gal
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